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The Features of Automatic Pork Skin Continuous Frying Machine

1.Automatic pork skin continuous frying machine has the use of gas design, advanced technology,tube heating,strong firepower,burning completely smokeless and tasteless.
2.This continuous frying machine has the stable quality,temperature control switch,ignition switch in front,temperature control in Japan,explosion-proof function.
3.This kind of continuous pork skin frying equipment have the automatic temperature control fryers,reach the set temperature fire automatically shut down, reserve the mother fire,when the temperature is lower than the set temperature, the fire will automatically warm up.
4.Adopt unique design,set temperature on heating tube.During the frying process, the oil dregs automatically fall below the heating pipe.The temperature below the pipe is lower than that on the pipe.The oil dregs are not easy to burn,resulting in a pot oil,keeping the oil level clear and ensuring that the food is beautiful and healthy.
pork skin frying machine
The Maintance of Commercial Pork Skin Continuous Frying Machine
When Installing The Device:
1.This model uses barreled gas (LPG) or pipeline gas (TPG)*TPG needs to be adjusted
2.Determine the installation location away from flammable materials.
3.There must be exhaust equipment or good ventilation above the exhaust port.
4.Adjust the height of the fryer metal feet to maintain balance.
5.Do not bend the gas pipeline, so as not to block the gas pipeline, and ensure that the rubber tube is firmly connected at both ends, and it is not loose or leaky.
6.This model is suitable for a single gas barrel. If using a branch, a voltage divider must be installed.
7.Gas regulating valve, please do not adjust it at will (normally adjusted at the factory)
continuous frying machine
Second, When Using The Automatic Continuous Frying Machine
1.Before and after use the continuous frying machine,check whether the gas main switch and intake pipe are tight.
2.Keep away from vents and stack flammable materials.
3.Please pay attention to the quality of frying and replace the new oil.
4.When oil is drained, wait for the frying oil to cool before draining oil.
5.When adding oil, you must flood the heating tube and add it to seven minutes.
6.Remove impurities from the inside of the oil tank every day.
7.When you use the insulation material for the first time, the odor of the combustion is normal and disappears automatically afterwards.
8.Do not drop oil in the exhaust port.
commercial pork skin fryer
Third,Pay Attention After Use:
1.Drain the fried oil in time and store it in a clean place.
2.Clean up the oil tank (note temperature stick)
3.Make sure the ignition switch is in the OFF position.
Package Instruction:
The equipments produced by our company are packed in flexible packaging or wooden boxes to ensure that the equipment is intact during transportation.
continuous frying machine

Technical Data
Model LG-3500 LG-5000 LG-6000
Heating Electric/Gas/Diesel Electric/Gas/Diesel Electric/Gas/Diesel
Dimension 3500*800*2400mm 5000*1000*200mm 6500*1200*2000mm
Capacity 100-300 200-500 500-1000
Temperature 0-300℃ 0-300℃ 0-300℃

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