Full Automatic Peanut Frying Machine|Commercial Peanut Continuous Frying Machine|Automatic Peanut Fryer

The full automatic peanut continuous frying machine is equipped with advanced automatic temperature control device, according to the selected goods after the explosion temperature, automatic control of heating on and off conditions, in order to maintain constant temperature, not only reduces energy consumption, but also easy and quick operation, improve work efficiency, broad bean oil The working principle of the explosion line is welcomed by users with automatic discharge function, save manpower, and ensure that the product's color and taste are equipped with an over-temperature protection device, allowing you to use it with confidence.

The Features of Commercial Peanut Continuous Frying Machine

1.This equipment adopts advanced oil-water mixed frying technology, completely changing the structure of traditional frying equipment. The scientific use of the relationship between the ratio of vegetable oil and animal oil, so that the animal oil leached by the fried meat food naturally sinks into the lower layer of vegetable oil, so that the middle and upper working oil is always kept pure; the method of heating from the middle of the oil layer controls the temperature of the upper and lower oil layers and effectively relieves The degree of oxidation of the frying oil suppresses the rise of the acid value, thereby prolonging the life of the frying oil. Unique product technology and scientific product structure are users save energy.

5. The mesh belt lifting system adopts the reducer lifting mode, which has good synchronization, and the mesh belt improves safety, stability, convenience, self-locking, and convenient maintenance, so that the cleaning of the oil tank and the mesh belt becomes more convenient.

6. The oil temperature automatic control system measures the actual temperature of the frying oil in the pan body through a temperature sensor and transmits it to the temperature control instrument. After setting the relevant parameters in the temperature control instrument, the heating system will stop heating when the temperature reaches the set temperature; if the temperature exceeds the preset alarm value, the heating system will be disconnected and alarmed. (For the parameter setting of temperature control instrument, refer to related manual)

7. The automatic filtration system adopts an oil-water mixed structure, so that the food residue, excess water, heavy metal, etc. generated during the process of frying food will soon be separated from the high temperature zone, sank into the low temperature zone, and drained with water; when the frying oil is too dry The water layer can also provide appropriate moisture for the oil layer in the frying process to reduce the occurrence of coking and charring in the fried products; effectively reducing the harmful substances in the frying oil, thereby prolonging the oil change intervals, achieving a considerable fuel saving effect, and exploding Food is delicious, healthy and healthy.