Potato Chips Continuous Frying Machine

1524280357
Fried foods are popular with consumers because of their crisp and delicious flavor. In today's food industry, frying equipment has become the choice of many meat product manufacturers. As the most critical equipment in the frying production line, the fryer is continuously produced, and the oil in the oil tank is repeatedly heated and is easily and quickly aged. However, from the perspective of controlling costs, the company also hopes to allow oil to use longer under the premise of ensuring high product quality.

The main causes of oil aging are thermal decomposition of the oil, thermal polymerization, hydrolysis, oxidation of the oil residue, and the like. Preventing oil aging is one of the most important functions of the fryer. It can control the temperature error of the oil, shorten the oil consumption cycle (the best cycle is 12 hours), cut off the oil surface and air, and filter the oil residue at any time. Other aspects of the equipment to do improvements. In addition, from the perspective of food safety, convenient and quick cleaning of the frying machine is also conducive to extending the use of oil. This has always been a topic of concern for equipment manufacturers.

It is understood that in the traditional fried food processing industry, manufacturers are still using the old fryers to prepare foods for processing. Not only is it difficult to increase production, but most of the processed products are also unqualified. The industry pointed out that the frying production line will be more energy-efficient and environmentally friendly in the future, and the safety factor will also be greatly increased.

Energy conservation is almost the direction of all industries, and the equipment industry is no exception. The industry believes that for the food processing industry, ensuring the stability of the production line is the basic condition for energy conservation and environmental protection.
potato chips frying machine
Specific to the frying production line, only products made from stable operation equipment can ensure the uniformity and stability. In the industry, for example, if the speed of the front-end baling machine is not synchronized with the speed at which the rear-end fryer conveys the product, material waste or time waste will inevitably occur in the middle. The unstable temperature of the fryer will also affect the product quality and cause waste.

In addition, from the point of view of the entire production line, food raw materials for production are prepared every day according to the designed production capacity. For example, the raw materials need to be thawed, seasoned, and prepared for various materials in the early stage. Once the equipment on the production line is in trouble, The raw materials may have to be re-frozen or otherwise processed, resulting in waste of human and material resources.
 
Talking about the future development direction of the frying machine, combined with many years of innovative experience, it is believed that safety, energy saving and automation are trends.Fried foods are popular with consumers because of their crisp and delicious flavor. In today's food industry, frying equipment has become the choice of many meat product manufacturers. As the most critical equipment in the frying production line, the fryer is continuously produced, and the oil in the oil tank is repeatedly heated and is easily and quickly aged. However, from the perspective of controlling costs, the company also hopes to allow oil to use longer under the premise of ensuring high product quality.
 
The main causes of oil aging are thermal decomposition of the oil, thermal polymerization, hydrolysis, oxidation of the oil residue, and the like. Preventing oil aging is one of the most important functions of the fryer. It can control the temperature error of the oil, shorten the oil consumption cycle (the best cycle is 12 hours), cut off the oil surface and air, and filter the oil residue at any time. Other aspects of the equipment to do improvements. In addition, from the perspective of food safety, convenient and quick cleaning of the frying machine is also conducive to extending the use of oil. This has always been a topic of concern for equipment manufacturers.
 
It is understood that in the traditional fried food processing industry, manufacturers are still using the old fryers to prepare foods for processing. Not only is it difficult to increase production, but most of the processed products are also unqualified. The industry pointed out that the frying production line will be more energy-efficient and environmentally friendly in the future, and the safety factor will also be greatly increased.
 
Energy conservation is almost the direction of all industries, and the equipment industry is no exception. The industry believes that for the food processing industry, ensuring the stability of the production line is the basic condition for energy conservation and environmental protection.
 
Specific to the frying production line, only products made from stable operation equipment can ensure the uniformity and stability. In the industry, for example, if the speed of the front-end baling machine is not synchronized with the speed at which the rear-end fryer conveys the product, material waste or time waste will inevitably occur in the middle. The unstable temperature of the fryer will also affect the product quality and cause waste.
potato continuous fryer machine
In addition, from the point of view of the entire production line, food raw materials for production are prepared every day according to the designed production capacity. For example, the raw materials need to be thawed, seasoned, and prepared for various materials in the early stage. Once the equipment on the production line is in trouble, The raw materials may have to be re-frozen or otherwise processed, resulting in waste of human and material resources.
 
Talking about the future development direction of the frying machine, combined with many years of innovative experience, it is believed that safety, energy saving and automation are trends.The frying line will be more energy-efficient, safe and automated in the future