Continuous Peanut Frying Machine|Automatic Peanut Fryer|Automatic Groundnut Frying Machine

Peanut continuous frying machine is a smokeless, multi-functional,water-oil hybrid frying equipment.In use,the peanut fryer can control the temperature of the oil layer and heat it evenly to eliminate the animal oil in the food and provide adequate moisture.Makes the delicates,softness,color,smell and taste of the explosives.The residue from frying is automatically immersed in water and then discharged through the sewage outlet to ensure that the frying oil is fresh,not acidified,and free of waste oil.

1.The continuous peanut frying machine belt conveyor adopts variable frequency stepless speed regulation. Frying time is controllable.

2.The peanut frying machine equipment is equipped with an automatic lifting system,the upper cover body and the mesh belt can be lifted and lowered to facilitate cleaning.

3.There is a slag discharge system at the bottom of the crucible and the residue will be discharged at any time.

4.Automatic peanut continuous frying machine using a high-efficiency heat-conducting device,the utilization of energy is high, which will help reduce the cost of the company.

5.The stainless steel peanut frying machine with electricity, coal or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel.

6.Using upper and lower double-layer mesh belt transmission,the continuous frying machine is sandwiched between double mesh belts to avoid product floating.

7.The automatic groundnut frying machine equipment is equipped with an oil circulation filtration system, which continuously filters the oil residue during the production process, reduces the acid value of the oil, reduces the color of the oil,and extends the service life of the edible oil by more than 10 times.

The Useage of Continuous Frying Machine
Continuous fryers are suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products. The use of coal heating oil saves more energy, greatly reduces the oxidation of cooking oil, prolongs the service life of oil, and improves the use of equipment. safety.